Welcome to Racó de l'Abat, a charming family-run restaurant nestled in Tarragona. At this intimate eatery, the experience is as much about the food as it is about the personal touch offered by the owners, Julio and his wife, the chef. Without a fixed menu, diners are treated to a daily selection based on local, seasonal ingredients, creating a delightful surprise with each visit.
Highlighted by standout dishes like the savory octopus, succulent lamb, and perfectly cooked pork, every meal reflects the couple’s passion for traditional Spanish cuisine. Portions are generous and beautifully presented, ensuring an authentic dining experience that feels like home. Guests rave about the friendly service and cozy ambiance, making it the perfect spot for a memorable meal. With a reasonable price point of €22 for three courses, Racó de l'Abat is truly a gem that captures the essence of local flavors and warm hospitality.
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